La Pas Lourde (aka Clam Chowder)
$6.95 cup / $9.95 bowl
Potato, Clams, Spanish Onions, Neuskes' Bacon fat Béchamel, Oyster Crackers
Le Classique $7.95 Potato Puree, Chives, Sour Cream, Cheddar
Add Bacon Lardon $2.00
Le Brie Fondu $9.95 Chicken Breast, Ham, Spinach, Brie Cheese Sauce
Hachis Parmentier (aka French Shepherd's Pie) $9.95
Ground Beef, Peas, Carrots, Jus
Crevette n' Grits $9.95
Shrimp, Grits, Jalapeno, Cheddar
Poutine Aux Champignons (Vegetarian) $9.95
Button Mushrooms, Cheese Curds, Garlic Confit, Mushroom Gravy
Side of bacon for $2.00.
Sides of sour cream, cheddar, and/or scallions available upon request for $0.50 each.
Parisian-style Gnocchi $9.95
Beetroot Jardinière Chèvre
Housemade beet gnocchi with crumbled goat cheese and vegetables
Fines Herbes Jardinière Swiss
Housemade Herbes gnocchi with melted Swiss cheese and vegetables
Add chicken or bacon for $2.00.
*All delivery orders served "naked" (without a potato) for ease of transport. Potato skin available for deliveries for an additional $2 surcharge.
Dark Mark Coffee $2.95
Canned Drinks $1.95
Bottled Water $1.95
*Menu will change seasonally and regularly to keep Chef Gide on his toes and to keep your tastebuds curious!
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