Menu

La Pas Lourde (aka Clam Chowder)

$6.95 cup / $9.95 bowl

Potato, Clams, Spanish Onions, Neuskes' Bacon fat Béchamel, Oyster Crackers

Le Classique $7.95   Potato Puree, Chives, Sour Cream, Cheddar
Add Bacon Lardon $2.00

Le Brie Fondu $9.95 Chicken Breast, Ham, Spinach, Brie Cheese Sauce

Hachis Parmentier (aka French Shepherd's Pie) $9.95
Ground Beef, Peas, Carrots, Jus

Crevette n' Grits $9.95
Shrimp, Grits, Jalapeno, Cheddar

Poutine Aux Champignons (Vegetarian) $9.95
Button Mushrooms, Cheese Curds, Garlic Confit, Mushroom Gravy

 

Side of bacon for $2.00.

Sides of sour cream, cheddar, and/or scallions available upon request for $0.50 each.

 

Parisian-style Gnocchi $9.95

Beetroot Jardinière Chèvre

Housemade beet gnocchi with crumbled goat cheese and vegetables

Fines Herbes Jardinière Swiss

Housemade Herbes gnocchi with melted Swiss cheese and vegetables

Add chicken or bacon for $2.00.

*All delivery orders served "naked" (without a potato) for ease of transport. Potato skin available for deliveries for an additional $2 surcharge.


DRINKS

Dark Mark Coffee $2.95
Canned Drinks $1.95
Bottled Water $1.95

*Menu will change seasonally and regularly to keep Chef Gide on his toes and to keep your tastebuds curious!


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